Learn about the craft of cheese-making in Ireland at the home of the renowned Cashel Blue® and Crozier Blue cheeses. During the unique Cashel Farmhouse Cheesemakers’ visitor experience, experts share their philosophy about making cheese and the history of the family-run business, as well as tastings of sheep and cow milk, cheese curd, young and mature cheese. You’ll also get tips on other great food experiences and the opportunity to buy quality, local cheese.

Come and visit the Dairy! Booking is necessary.

Opening Times

Monday - Wednesday (ex. Public Holidays) 10am - 4pm.

Book Now

Learn about the craft of cheese-making in Ireland at the home of the renowned Cashel Blue® and Crozier Blue cheeses. During the unique Cashel Farmhouse Cheesemakers’ visitor experience, experts share their philosophy about making cheese and the history of the family-run business, as well as tastings of sheep and cow milk, cheese curd, young and mature cheese. You’ll also get tips on other great food experiences and the opportunity to buy quality, local cheese.

Come and visit the Dairy! Booking is necessary.

Opening Times

Monday - Wednesday (ex. Public Holidays) 10am - 4pm.