Whatever your reason for visiting Tipperary, a warm welcome awaits you at The Carraig Hotel. The history of hospitality in Carraig on Suir dates back to the 18th Century, when it started life as The King’s Head Inn. Today, The Carraig Hotel is one of the focal points of Carrick-on-Suir town. The hotel has 23 bedrooms with all modern facilities, and excellent dining, banqueting and conference facilities, all whilst still retaining much of its old world tradition, charm and character

"The Front Bar ": it's more than a local. A great meeting place for morning coffee, lunch or just a snack. Come in for drinks and banter in a comfortable and friendly environment. Step up the pace on Saturday and Sunday nights with live music.

Full Irish breakfast is served daily from 8am to 10am and an all day breakfast is served in the Front Bar thereafter. Carvery lunch is served each day from 12:30pm to 2:30pm. The menu varies each day and offers a choice of 5 hot dishes.

The Restaurant opens for dinner from Friday through to Sunday. Our wide and varied menu includes steaks and an emphasis on locally produced ingredients.

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Whatever your reason for visiting Tipperary, a warm welcome awaits you at The Carraig Hotel. The history of hospitality in Carraig on Suir dates back to the 18th Century, when it started life as The King’s Head Inn. Today, The Carraig Hotel is one of the focal points of Carrick-on-Suir town. The hotel has 23 bedrooms with all modern facilities, and excellent dining, banqueting and conference facilities, all whilst still retaining much of its old world tradition, charm and character

"The Front Bar ": it's more than a local. A great meeting place for morning coffee, lunch or just a snack. Come in for drinks and banter in a comfortable and friendly environment. Step up the pace on Saturday and Sunday nights with live music.

Full Irish breakfast is served daily from 8am to 10am and an all day breakfast is served in the Front Bar thereafter. Carvery lunch is served each day from 12:30pm to 2:30pm. The menu varies each day and offers a choice of 5 hot dishes.

The Restaurant opens for dinner from Friday through to Sunday. Our wide and varied menu includes steaks and an emphasis on locally produced ingredients.