Dooks Fine Foods café is based in the medieval town of Fethard, offering the best of local produce for nourishment of body and soul.

A daytime dine-in and take-away breakfast and lunch menu is fortified by a huge range of confectionary, breads, delicatessen options, and artisan Irish foods.

For a full cullinary experience, take part in one of their cookery demonstration hosted by owner and patron chef, Richard Gleeson.

Dooks Fine Foods café is based in the medieval town of Fethard, offering the best of local produce for nourishment of body and soul.

A daytime dine-in and take-away breakfast and lunch menu is fortified by a huge range of confectionary, breads, delicatessen options, and artisan Irish foods.

For a full cullinary experience, take part in one of their cookery demonstration hosted by owner and patron chef, Richard Gleeson.