Ballyvolane House and Farm

A uniquely warm atmosphere pervades the gardens and grounds of Ballyvolane, created by the mixture of mature deciduous trees, formal, semi-formal, walled and woodland gardens, not to mention the abundance of indigenous wildlife. Formerly a dairy farm, Ballyvolane literally translates from Irish as ‘the place of springing heifers’ and is testament to the fertility, richness and natural diversity of the land on which the estate lies.

The gardens and parkland were originally laid out in the regency style when the house was built in the early 18th century by the Pyne Family. The planting of the trees on the Estate was undertaken by Thomas Pennefeather, a cousin of the Pynes, who came to stay for a fortnight and remained there for forty years in the position of agent. He planted most of the mature deciduous trees in the gardens and surrounding parkland, nurturing them in their formative years and ensuring their lasting presence for the centuries to come.

Ideal for little ones, Ballyvolane has vast grounds to explore, a treehouse to play in, hens to feed, eggs to collect, donkeys to pet and lots more to entertain. The gardens are open to the public during the summer months and the bluebell woods are at their best in early June.

Ballyvolane is more than a hotel. It's an elegantly furnished, family-owned period home, offering warm hospitality and extremely comfortable country house accommodation in a relaxed atmosphere of informality and friendliness. The house is situated on an estate of idyllic landscaped gardens and magnificent parkland, located in the historic region of the Munster Blackwater Valley.

The food at Ballyvolane is ‘country house’ in terms of style and is meticulously prepared by the House Chef. The menus feature lots of good roasts, fresh and salt-water fish and game in season, supported by home-grown vegetables and fruit.